This is a really easy, basic chicken thigh recipe. Heck, it is so easy it might not even be a recipe!
- Boneless Skinless Chicken Thighs
- Salt, pepper, garlic salt, onion salt, paprika
- Olive oil
Preheat griddle (or frying pan) to medium high. Spread out chicken pieces on a cutting board or baking sheet. Season both sides liberally with salt, pepper, garlic salt, onion salt, and paprika. Coat griddle or pan with a thin layer of light olive oil. Place chicken on griddle and do not flip for 4 to 6 min. Once the first side has some browning/crust, flip and cook another 4 to 6min or to 165 degrees.
Serve with rice/salad/potato
Feel free to experiment with seasoning and let us know what you like!